Cannibalism as a mechanism to offset reproductive costs in three-spined sticklebacks
Selected by
11 February 2026
Tina Nguyen
Microbial Feast or Famine: dietary carbohydrate composition and gut microbiota metabolic function
Selected by
11 December 2025
Jasmine Talevi
Gut microbial composition modulates food-specific CD4+ T cells in food allergy
Selected by
28 November 2025
Mitchell Sarmie, Serena Restori
Polyamine depletion inhibits norovirus infection by blocking virus-induced apoptosis
Selected by
02 October 2025
Leonie Brüne
Identifying gaps between scientific and local knowledge in climate change adaptation for northern European agriculture
Selected by
30 July 2025
Anatolii Kozlov
An experimental test of the influence of microbial manipulation on sugar kelp (Saccharina latissima) supports the core influences host function hypothesis
Selected by
15 April 2025
Jasmine Talevi
Prenatal exposure to environmental stressors alters gut macrophage development and gastrointestinal function of male offspring
Selected by
09 April 2025
Jeny Jose
Evolution of taste processing shifts dietary preference
Selected by
31 March 2025
T. W. Schwanitz
Thermal preconditioning modulates coral physiology and heat tolerance: A multi-species perspective
Selected by
14 January 2025
Jasmine Talevi
Polystyrene nanoplastics promote neurodegeneration by catalyzing TDP43 hyperphosphorylation
Selected by
08 January 2025
Manuel Lessi
Hippocampal neuroinflammation causes sex-specific disruptions in action selection, food approach memories, and neuronal activation
Selected by
22 November 2024
Nicole Bertola
Pharyngeal neuronal mechanisms governing sour taste perception in Drosophila melanogaster
Selected by
23 September 2024
Matthew Davies






