Tsetse salivary glycoproteins are modified with paucimannosidic N-glycans, are recognised by C-type lectins and bind to trypanosomes
Selected by
Mariana De Niz
In vivo analysis of Trypanosoma cruzi persistence foci at single cell resolution
Selected by
Jennifer Ann Black
Tasting the differences: microbiota analysis of different insect-based novel food
Selected by
Matt Muzzatti
The physiological adaptation for the “fore-mid” four-legged walking behavior of the pygmy mole cricket Xya sichuanensis
Selected by
Matt Muzzatti
The Taste of Blood in Mosquitoes
Selected by
Vaibhav Menon
Early-life social experience shapes social avoidance reactions in larval zebrafish
Selected by
Sahana Sitaraman
Potential soil transmission of a novel Candidatus Liberibacter strain detected in citrus seedlings grown in soil from a huanglongbing infested citrus grove
Selected by
Kiran Gurung
Embryonic geometry underlies phenotypic variation in decanalized conditions
Selected by
Sundar Naganathan
The visual system of the genetically tractable crustacean Parhyale hawaiensis: diversification of eyes and visual circuits associated with low-resolution vision
Selected by
Alexa Sadier
More than a flying syringe: Using functional traits in vector borne disease research
Selected by
Ashrifia Adomako-Ankomah
Establishment of the mayfly Cloeon dipterum as a new model system to investigate insect evolution
Selected by
Ivan Candido-Ferreira
Regulation of modulatory cell activity across olfactory structures in Drosophila melanogaster
Selected by
Rudra Nayan Das