Subthreshold Voltage Analysis Demonstrates Neuronal Cell-Surface Sialic Acids Modulate Excitability and Network Integration
Posted on: 4 May 2020
Preprint posted on 8 April 2020
Neurons have a sweet tooth: How sugar molecules modify neuronal activity and network integration.
Selected by Berrak UgurCategories: neuroscience, physiology
Background
Neuronal membranes are coated with various sugar molecules called glycans (Figure 1) (Kleene and Schachner, 2004). These glycans are important for neuronal function and mutations that disrupt glycans cause a wide range of neurological disorders (Freeze et al., 2015). Among the vast variety of glycans, gangliosides that are sialylated glycosphingolipids have been associated with neuron excitability, axon stability and regeneration (Schnaar et al., 2014). However, how glycans, especially gangliosides, globally act to regulate neuronal electrophysiology is not well studied. To investigate how glycans contribute to neuronal network activity and integration, Kulkarni et al. performed voltage imaging in neurons treated with different sugar removing enzymes.
Figure 1: Scheme of neuronal cell membrane showing different types of glycans. Sialic acid (Sia), magnified, is negatively charged and is important for neuronal membrane charge. https://doi.org/10.1101/2020.04.07.030866
Key Findings:
The authors hypothesized that unique sialic acid modifications on neuronal membranes may selectively modify neuronal activity. To address this hypothesis, they used different sialidase enzymes that can either selectively cleave a specific sialic acid modification (2,3-linked sialic acid) or cleave a number of different sialic acid modifications. To record neuronal activity in bulk, the authors used a fluorescent voltage indicator called BeRST1 (Huang et al., 2015) that reports neuronal membrane potential with fast kinetics and relatively low noise. As previously suggested (Isaev et al., 2007), globally removing sialic acid in mouse hippocampal neurons resulted in a decrease in firing rate and population of live cells that are firing. Interestingly, selectively removing 2,3-linked sialic acid resulted in an increase in firing rate and populations of live cells that fire. This observation, the authors claim, may indicate a change in neuronal excitability as sialic acid may modify neuronal charge.
A method to assess if neuronal excitability is altered is to record subthreshold activity that may not be strong enough to trigger neuronal firing. The authors used the aforementioned voltage imaging technique coupled with a custom software library to delineate how sialidase treatment affects subthreshold activity. By performing various control experiments, the authors confirmed that (1) input from neighboring neurons generate a variance in subthreshold traces and (2) increased synapse formation leads to an increase in firing rate in mature neurons. Next, they examined selective removal of 2,3-linked sialic acid and concluded that it led to a decrease in action potential threshold but didn’t affect overall neuronal connectivity. However, promiscuously removing sialic acid resulted in a decrease in synchronized activity. The authors reasoned that asynchronous activity may be due to disrupted network integrity that leaves smaller connected neural networks (“islands”). To seek out if this is the case, the authors analyzed covariance between measured neurons based on the assumption that neurons receiving similar inputs will reflect similar activities (see Figure 2 for the model for “connectedness”). Consistent with a previous observation, selective removal of 2,3-linked sialic acid did not alter shared variance (covariance) between neurons indicating that network integration is not affected. In contrast, removing multiple sialic acid modifications led to reduction in shared variance between neurons indicating that global removal of sialic acid alters network connectivity. Overall, the authors show that different sialic acid modifications affect different neuronal properties.
Figure 2: Model of network connectivity. Connected neurons behave similarly. Reduced connectivity may result in (a) islands of connected neurons, or b) some neurons losing their connection to the greater network. https://doi.org/10.1101/2020.04.07.030866
Take home messages:
- Removing neuronal cell surface sialic acid modification reduced firing of cultured hippocampal neurons.
- Selective removal of 2,3-linked sialosides led to increased action potential firing rate but did not affect network integration.
- Removing multiple sialic acid modifications led to a decrease in network connectivity
- It is likely that neurons utilize different sialylation subpopulations to fine tune neuronal activity.
What I liked about this story: First of all, I should say that I do not know much about glycobiology or the computational analyses performed in this preprint. However, I thought that a global measurement approach to understand how sialic acid modification alters neuronal function is a neat way to understand the effects of these sugar molecules. Considering how glycans are associated with various neurological disorders, this approach may also shed light on how sugars modify neural network connectivity in different disease models.
Remaining Questions
1) Have you tried measurements in neurons older than 12 DIV? I understand that they get unhealthy if you record from the start, is it possible to intervene and record at a later time point?
2) Is it possible to perform a similar analysis in hippocampal neurons obtained from a mouse model of Congenital disorders of glycosylation?
References:
Freeze, H.H., Eklund, E.A., Ng, B.G., Patterson, M.C., 2015. Neurological Aspects of Human Glycosylation Disorders. Annu. Rev. Neurosci. 38, 105–125. https://doi.org/10.1146/annurev-neuro-071714-034019
Huang, Y.-L., Walker, A.S., Miller, E.W., 2015. A Photostable Silicon Rhodamine Platform for Optical Voltage Sensing. J. Am. Chem. Soc. 137, 10767–10776. https://doi.org/10.1021/jacs.5b06644
Isaev, D., Isaeva, E., Shatskih, T., Zhao, Q., Smits, N.C., Shworak, N.W., Khazipov, R., Holmes, G.L., 2007. Role of extracellular sialic acid in regulation of neuronal and network excitability in the rat hippocampus. J. Neurosci. Off. J. Soc. Neurosci. 27, 11587–11594. https://doi.org/10.1523/JNEUROSCI.2033-07.2007
Kleene, R., Schachner, M., 2004. Glycans and neural cell interactions. Nat. Rev. Neurosci. 5, 195–208. https://doi.org/10.1038/nrn1349
Schnaar, R.L., Gerardy-Schahn, R., Hildebrandt, H., 2014. Sialic Acids in the Brain: Gangliosides and Polysialic Acid in Nervous System Development, Stability, Disease, and Regeneration. Physiol. Rev. 94, 461–518. https://doi.org/10.1152/physrev.00033.2013
doi: https://doi.org/10.1242/prelights.19980
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